Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (<i>Averrhoa carambola</i> L.) had the highest total phenolic, flavonoid, and total antioxidant capacity values, w...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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