Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

• Main Authors: Barthélemy Sarda (Author), Emmanuelle Kesse-Guyot (Author), Valérie Deschamps (Author), Pauline Ducrot (Author), Pilar Galan (Author), Serge Hercberg (Author), Melanie Deschasaux-Tanguy (Author), Bernard Srour (Author), Leopold K Fezeu (Author), Mathilde Touvier (Author), Chantal Julia (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Using the OpenFoodFacts database - 129,950 food products...