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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Abstract Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Using the OpenFoodFacts database - 129,950 food products...

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Bibliographic Details
Main Authors:	Barthélemy Sarda (Author), Emmanuelle Kesse-Guyot (Author), Valérie Deschamps (Author), Pauline Ducrot (Author), Pilar Galan (Author), Serge Hercberg (Author), Melanie Deschasaux-Tanguy (Author), Bernard Srour (Author), Leopold K Fezeu (Author), Mathilde Touvier (Author), Chantal Julia (Author)
Format:	Book
Published:	Cambridge University Press, 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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