Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

• Asıl Yazarlar: Natalie S. Bez (Yazar), Joyce Haddad (Yazar), Giulia S. Tedde (Yazar), Karolin Rose (Yazar), Aljoscha V. Ivanov (Yazar), Marina Milazzo (Yazar), Joëlle Wickart (Yazar), Giulia Casale (Yazar), Michele D'Ascanio (Yazar), Klazine Van der Horst (Yazar), Isabelle Herter-Aeberli (Yazar), Leonie H. Bogl (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2024-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans. Methods The dataset included 52 healthy vegan adults. Dietary...