Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

• Main Authors: Raquel Fernandes (Author), Joana Campos (Author), Mónica Serra (Author), Javier Fidalgo (Author), Hugo Almeida (Author), Ana Casas (Author), Duarte Toubarro (Author), Ana I. R. N. A. Barros (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content. Promising biological functions have been assoc...