Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...]

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Autor principal: Lucia Panzella (Author)
Formato: Livro
Publicado em: MDPI AG, 2020-05-01T00:00:00Z.
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