Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
Abstract Background Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 which involved several initiatives including the restriction of unhea...
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| Format: | Book |
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BMC,
2020-01-01T00:00:00Z.
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A1234.567 |
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