Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits

• Principais autores: Mohd Fadzelly Abu Bakar (Autor), Nor Ezani Ahmad (Autor), Fifilyana Abdul Karim (Autor), Syazlina Saib (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2014-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Two underutilized indigenous fruits of Borneo, Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) were investigated for their total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC) and carotenoid (TCC) contents as well as antioxidant properties in vitro. The fruits were separated into...