APA (7. basım) Alıntı

Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, & Syazlina Saib. (2014). Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits. MDPI AG.

Chicago Style (17. basım) Atıf

Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, ve Syazlina Saib. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea Lanceolata) and Tampoi (Baccaurea Macrocarpa) Fruits. MDPI AG, 2014.

MLA (9th ed.) Atıf

Mohd Fadzelly Abu Bakar, et al. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea Lanceolata) and Tampoi (Baccaurea Macrocarpa) Fruits. MDPI AG, 2014.