APA (7th ed.) Citation

Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, & Syazlina Saib. (2014). Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits. MDPI AG.

Chicago Style (17th ed.) Citation

Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, and Syazlina Saib. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea Lanceolata) and Tampoi (Baccaurea Macrocarpa) Fruits. MDPI AG, 2014.

MLA (9th ed.) Citation

Mohd Fadzelly Abu Bakar, et al. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea Lanceolata) and Tampoi (Baccaurea Macrocarpa) Fruits. MDPI AG, 2014.