Factors explaining individual differences in the oral perception of capsaicin, l‐menthol, and aluminum ammonium sulfate
Abstract This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties. They stimulate chemically sensitive receptors of the somatosensory system and are also chemesthetic compounds....
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| Main Authors: | , , , , , |
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| Format: | Book |
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Wiley,
2023-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |