Factors explaining individual differences in the oral perception of capsaicin, l‐menthol, and aluminum ammonium sulfate
Abstract This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties. They stimulate chemically sensitive receptors of the somatosensory system and are also chemesthetic compounds....
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| 格式: | 圖書 |
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Wiley,
2023-10-01T00:00:00Z.
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| 索引號: |
A1234.567 |
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