Antibiotic Resistance: From Pig to Meat

• मुख्य लेखकों: Xavier C. Monger (लेखक), Alex-An Gilbert (लेखक), Linda Saucier (लेखक), Antony T. Vincent (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines, antibiotics, and other biosafety measures help mitigate the impact of infectious diseases. However, bacterial strai...