Antibiotic Resistance: From Pig to Meat

• Autori principali: Xavier C. Monger (Autore), Alex-An Gilbert (Autore), Linda Saucier (Autore), Antony T. Vincent (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines, antibiotics, and other biosafety measures help mitigate the impact of infectious diseases. However, bacterial strai...