Ameliorative effect of apple cider vinegar and p-coumaric acid combination in Ex ovo antimicrobial and in vivo wound healing models

• Main Authors: Jegadheeswari Venkadakrishnan (Author), Amrita Chatterjee (Author), Rajdeep Saha (Author), Kaberi Chatterjee (Author), Prashanta Kumar Deb (Author), Biswatrish Sarkar (Author), Papiya Mitra Mazumder (Author)
• Format: Book
• Published: Elsevier, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Apple cider vinegar (ACV) is most commonly used in sweet and sour Chinese cuisine. This study aimed to overcome the side effects of raw ACV, by increasing the concentration of p-Coumaric acid (p-CA), a polyphenolic component of ACV. The combination (diluted ACV with p-CA) has also been c...