Chemical constituents, antioxidant, and antimicrobial activity of Allium chinense G. Don

• Κύριοι συγγραφείς: Thejanuo Rhetso (Συγγραφέας), R. Shubharani (Συγγραφέας), M. S. Roopa (Συγγραφέας), V. Sivaram (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: SpringerOpen, 2020-11-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Allium chinense G. Don is a medicinal and aromatic herb belonging to the family Amaryllidaceae, characterized by a high saponin content. The previous report has mostly been focused on the bulb, and there is very limited work on the leaf. The information about biological and chemi...