Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs

• Main Authors: Zekun Yang (Author), Qiuping Guo (Author), Xiangfeng Kong (Author), Yixing Li (Author), Fengna Li (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This experiment aimed to explore the effects of flavonoids in <i>Fructus Aurantii Immaturus</i> (FFAI) on carcass traits, meat quality, and the antioxidant capacity of finishing pigs. The results indicated that the addition of an appropriate amount of FFAI into their diet could significa...