PRACTICAL IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES DURING THE PRACTICAL WORKS OF SPECIALIZED FOOD PROFILE DISCIPLINES
The article reveals the main approaches to determining the innovative technologies in the professional competence forming of vocational education's specialists. The author analyzes the possibilities of specialized food profile disciplines. He substantiates use of innovative technologies in the...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
LLC (EOOD) "SCIENTIFIC CHRONOGRAPH",
2020-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |