In vivo/in vitro evaluation of the antioxidant capacity of LECISAN

• Main Authors: Leidys Cala Calviño (Author), Haydée Cruz Vadell (Author), Yaixa Beltrán Delgado (Author), David Garrido Larramendi (Author), Onel Fong Lores (Author)
• Format: Book
• Published: Universidad de Ciencias Médicas de La Habana, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Soy lecithin is a highly demanded dietary supplement, with supposed benefits as antioxidants based on its high fatty acid content. Objective: To determine the preclinical effect of soy lecithin on the oxidative status of Wistar rats and on human erythrocytes as an in vitro pharmacologi...