Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation

• Váldodahkkit: Gabriele Rocchetti (Dahkki), Gianluca Giuberti (Dahkki), Franco Lucchini (Dahkki), Luigi Lucini (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Artichoke is a relevant source of health-promoting compounds such as polyphenols and sesquiterpene lactones. In this study, the bioaccessibility and gut bioavailability of artichoke constituents were evaluated by combining in vitro digestion and large intestine fermentation, metabolomics, and Caco-2...