Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities
Context: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food, cosmetic and phytotherapeutic industries to find natural preservative alte...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2018-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |