Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L.) flour
ABSTRACT Influence of high-dose gamma radiation and particle size on antioxidant properties of maize (Zea mays L.) flour was studied using response surface methodology. A central composite design based on three levels of each of particle size, in terms of mesh number (40, 60 and 80 meshes), and gamm...
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Universidade de São Paulo.
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A1234.567 |
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