Does vitamin E improve the smokers' salivary antioxidant status?

• Main Authors: Mostafa Rezaei (Author), seyed mohammad Mazloomi (Author), Fatemeh Mohammadi (Author), Maryam Shahrokhi sardo (Author)
• Format: Book
• Published: Shiraz University of Medical Sciences, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Vitamin E is known as a preventive or therapeutic antioxidant that improves the total antioxidant capacity (TAC) of saliva in individuals at risk of different oral cavity oxidative stresses. This study aimed to compare the effect of this vitamin on the salivary TAC between smokers and no...