In Vivo Bioavailability of Selenium in Selenium-Enriched <i>Streptococcus thermophilus</i> and <i>Enterococcus faecium</i> in CD IGS Rats

• Hoofdauteurs: Gabriela Krausova (Auteur), Antonin Kana (Auteur), Marek Vecka (Auteur), Ivana Hyrslova (Auteur), Barbora Stankova (Auteur), Vera Kantorova (Auteur), Iva Mrvikova (Auteur), Martina Huttl (Auteur), Hana Malinska (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavailable and less toxic form. This study investigated...