In Vivo Bioavailability of Selenium in Selenium-Enriched <i>Streptococcus thermophilus</i> and <i>Enterococcus faecium</i> in CD IGS Rats

• Main Authors: Gabriela Krausova (Author), Antonin Kana (Author), Marek Vecka (Author), Ivana Hyrslova (Author), Barbora Stankova (Author), Vera Kantorova (Author), Iva Mrvikova (Author), Martina Huttl (Author), Hana Malinska (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavailable and less toxic form. This study investigated...