Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults

• Main Authors: Alejandra Jáuregui (Author), Jorge Vargas-Meza (Author), Claudia Nieto (Author), Alejandra Contreras-Manzano (Author), Nelson Zacarías Alejandro (Author), Lizbeth Tolentino-Mayo (Author), Marissa G. Hall (Author), Simón Barquera (Author)
• Format: Book
• Published: BMC, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers' shopping intentions when prompted to make thei...