APA (7th ed.) Citation

Yasuhisa Ano, Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, . . . Akihiko Takashima. (2019). Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Yasuhisa Ano, Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima, and Akihiko Takashima. Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus. Frontiers Media S.A., 2019.

MLA (9th ed.) Citation

Yasuhisa Ano, et al. Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus. Frontiers Media S.A., 2019.