The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet

• Главные авторы: Okta Nama Putra (Автор), Winni Nur Auli (Автор), Musa (Автор), Derina Paramitasari (Автор), Gabriela Kasih Mawarni (Автор)
• Формат: ‌
• Опубликовано: Universitas Ahmad Dahlan, 2022-11-01T00:00:00Z.
• Предметы: article
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The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive. In contrast, many plants can be used as starch sources, including cassava which is relati...