Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells

• Autors principals: Andrea Silvestrini (Autor), Chiara Giordani (Autor), Sonia Bonacci (Autor), Angelica Giuliani (Autor), Deborah Ramini (Autor), Giulia Matacchione (Autor), Jacopo Sabbatinelli (Autor), Silvia Di Valerio (Autor), Deborah Pacetti (Autor), Antonio Domenico Procopio (Autor), Antonio Procopio (Autor), Maria Rita Rippo (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2023-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Olive tree by-products have been deeply studied as an invaluable source of bioactive compounds. Several in vitro and in vivo studies showed that olive leaf extract (OLE) has anti-inflammatory and antioxidant properties. Here, we wanted to assess the valuable benefits of two less-studied OLE componen...