More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
Abstract Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristics (number of employees, location of work and presen...
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| Main Authors: | , , , |
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| Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |