More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
Abstract Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristics (number of employees, location of work and presen...
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| Format: | Livre |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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