GLUTEN FOOD ALLERGY MODERN DIET THERAPY

GLUTEN FOOD ALLERGY MODERN DIET THERAPY

Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children's allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely - corn, rice...

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Main Authors: А. А. Alekseyeva (Author), L. S. Namazova-Baranova (Author), S. G. Makarova (Author), Ye. А. Vishneva (Author), Yu. G. Levina (Author), А. Yu. Tomilova (Author), N. I. Voznesenskaya (Author)
Format: Book
Published: "Paediatrician" Publishers LLC, 2014-10-01T00:00:00Z.
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3rd Floor Main Library

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