GLUTEN FOOD ALLERGY MODERN DIET THERAPY

• Asıl Yazarlar: А. А. Alekseyeva (Yazar), L. S. Namazova-Baranova (Yazar), S. G. Makarova (Yazar), Ye. А. Vishneva (Yazar), Yu. G. Levina (Yazar), А. Yu. Tomilova (Yazar), N. I. Voznesenskaya (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: "Paediatrician" Publishers LLC, 2014-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children's allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely - corn, rice...