Phytoprevention of aflatoxin production

• Autori principali: I Rasooli (Autore), MH Fakoor (Autore), AA Allameh (Autore), MB Rezaee (Autore), P Owlia (Autore)
• Natura: Libro
• Pubblicazione: Institue of Medicinal Plants, ACECR, 2009-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.   Objective: Phytopreventive inhibition of Aspergillus parasiticus growth and its aflatoxin production by the essential oils extracted from Thymus kotschyan...