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AUTHENTICATION OF PATCHOULI OIL FROM VARIOUS GROWING REGIONS USING GC-MS METHOD WITH CHEMOMETRIC COMBINATION ON THE PRODUCTS IN THE MARKET

Adulteration in patchouli oil trade is an ancient practice, where additional substances like turpentine oil are added to increase volume and odor. Therefore, this research aimed to determine the composition of patchouli oil, considering variations in growing regions and potential adulteration in the...

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Bibliographic Details
Main Authors:	Laela Hayu Nurani (Author), Any Guntarti (Author), Rida Dwi Milanie (Author), Ibnu Gholib Gandjar (Author), Ichwan Ridwan Rais (Author), Dian Prasasti (Author), Citra Ariani Edityaningrum (Author)
Format:	Book
Published:	Universitas Muhammadiyah Magelang, 2024-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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