Evaluation of behaviors concerning preparation home meals
The aim of the study was to evaluate the behavior and habits of preparing meals at home. The study included 254 participants. In the study group, 55,5% of respondents were females whereas 45,5% were males. The age of participants ranged from 20 to 60 years. The study conducted in the period from Mar...
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| Natura: | Libro |
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Kazimierz Wielki University,
2017-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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