<b>Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
The search for more healthy alimentary habits has stimulated the study of new food sources. Edible mushrooms, such as the genus Agaricus, may be underscored. Current assay evaluates the dietary influence of diets supplemented with the mushroom Agaricus brasiliensis on the metabolic profile of lipids...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Maringá,
2016-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |