Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran
Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. The objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (S...
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Mashhad University of Medical Sciences,
2012-03-01T00:00:00Z.
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A1234.567 |
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