Antioxidant effect of Turmeric and saffron on the oxidation of hepatocytes, LDL and non-enzymatic glycation of hemoglobin
Background: Free radicals especially reactive oxygen species are known as important factors, which by damage to biomolecules like DNA, proteins, membrane, enzymes and lipids produce pathological disorders. Lipid peroxidation of LDL particles and membranes of hepatocytes may be involved in the proces...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2005-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |