Antioxidant effect of Turmeric and saffron on the oxidation of hepatocytes, LDL and non-enzymatic glycation of hemoglobin

• Autors principals: GA Naderi (Autor), S Asgary (Autor), MA Taher (Autor), B Sabet (Autor), N Nik-khoo (Autor)
• Format: Llibre
• Publicat: Institue of Medicinal Plants, ACECR, 2005-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: Free radicals especially reactive oxygen species are known as important factors, which by damage to biomolecules like DNA, proteins, membrane, enzymes and lipids produce pathological disorders. Lipid peroxidation of LDL particles and membranes of hepatocytes may be involved in the proces...