Nurses' knowledge about regional foods, food & nutritional safety
ABSTRACT Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Ceará. Data were obtained through admini...
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Main Authors: | , , , , , , , |
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Format: | Book |
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Associação Brasileira de Enfermagem,
2020-07-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |