Nurses' knowledge about regional foods, food & nutritional safety

• Główni autorzy: Katharine Bezerra Dantas (Autor), Marcela Ariadne Braga Gomes Tomé (Autor), Julliana dos Santos Aires (Autor), Leidiane Minervina Moraes de Sabino (Autor), Ádria Marcela Vieira Ferreira (Autor), Fabiane do Amaral Gubert (Autor), Viviane Mamede Vasconcelos (Autor), Mariana Cavalcante Martins (Autor)
• Format: Książka
• Wydane: Associação Brasileira de Enfermagem, 2020-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

ABSTRACT Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Ceará. Data were obtained through admini...