Nurses' knowledge about regional foods, food & nutritional safety

• Main Authors: Katharine Bezerra Dantas (Author), Marcela Ariadne Braga Gomes Tomé (Author), Julliana dos Santos Aires (Author), Leidiane Minervina Moraes de Sabino (Author), Ádria Marcela Vieira Ferreira (Author), Fabiane do Amaral Gubert (Author), Viviane Mamede Vasconcelos (Author), Mariana Cavalcante Martins (Author)
• Formato: Livro
• Publicado em: Associação Brasileira de Enfermagem, 2020-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

ABSTRACT Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Ceará. Data were obtained through admini...