In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

• Glavni autori: Sutasinee Chintong (Autor), Wipaporn Phatvej (Autor), Ubon Rerk-Am (Autor), Yaowapha Waiprib (Autor), Wanwimol Klaypradit (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2019-05-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Astaxanthin is a potent antioxidant compared with vitamins and other antioxidants. However, astaxanthin extract from shrimp processing waste has not yet been used in cosmetic products. This study aimed to explore the natural astaxanthin from shrimp shells for antioxidant and antityrosinase activitie...