Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012

• Hoofdauteurs: Cheong Siew Man (Auteur), Lim Kuang Hock (Auteur), Chan Ying Ying (Auteur), Kee Chee Cheong (Auteur), Lim Kuang Kuay (Auteur), Teh Chien Huey (Auteur), Azli Baharudin (Auteur), Nur Shahida Abdul Aziz (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2021-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Fast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to investigate factors associated with fast-food consumption, namely sociodemographic characteristics, body mass index-for-age, meal away from home hab...