Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

• Auteurs principaux: Zahra Karimi (Auteur), Adel Mirza Alizadeh (Auteur), Jafar Ezzati Nazhad Dolatabadi (Auteur), Parvin Dehghan (Auteur)
• Format: Livre
• Publié: Tabriz University of Medical Sciences, 2019-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibioticsresidue, mycotoxins, pesticides and some food additives are examples of the most importantfood toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is thegeneration of oxidative...