Nigella sativa and its Derivatives as Food Toxicity Protectant Agents

• Main Authors: Zahra Karimi (Author), Adel Mirza Alizadeh (Author), Jafar Ezzati Nazhad Dolatabadi (Author), Parvin Dehghan (Author)
• Formato: Livro
• Publicado em: Tabriz University of Medical Sciences, 2019-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibioticsresidue, mycotoxins, pesticides and some food additives are examples of the most importantfood toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is thegeneration of oxidative...