Food Allergy To Wheat Proteins. Diagnostic And Treatment Difficulties

• Main Authors: E. A. Vishneva (Author), L. S. Namazova-Baranova (Author), S. G. Makarova (Author), A. A. Alexeeva (Author), K. E. Effendieva (Author), U. G. Levina (Author), L. R. Selimzyanova (Author), N. I. Voznesenskaya (Author), A. U. Tomilova (Author), K. S. Volkov (Author), M. A. Snovskaya (Author)
• Formato: Livro
• Publicado em: Union of pediatricians of Russia, 2015-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The article is dedicated to the problem of food allergy in children. The number of patients with this pathology continues to rise, which can be explained by multiple factors, which speaks for the relevance and the social importance of the matter. For food allergy, the causesignificant allergens are...