Green Tea Yoghurt with Encapsulated Lacticaseibacillus paracasei E1 Improves Hepatocyte Damage in High-Fat High-Fructose Diet Mice by Reducing MDA and Increasing SOD

• Main Authors: Dawama Nur Fadlilah (Author), Rahmi Izati (Author), Belinda Nabiila Al Faizah (Author), Septhyanti Aprilia Kavitarna (Author), Esha Ardiansyah (Author), Nur Alfi Maghfirotus Sa'adah (Author), Mochammad Fitri Atho'illah (Author), Siti Nur Arifah (Author), Aris Soewondo (Author), Yoga Dwi Jatmiko (Author), Shinta Oktya Wardhani (Author), Wisnu Barlianto (Author), Muhaimin Rifa'i (Author)
• Format: Book
• Published: Cell and BioPharmaceutical Institute, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Obesity is a global epidemic caused by excessive body fat, which is increasing free fatty acids in the liver, causing oxidative stress and liver cell damage. Green tea yogurt (GTY) with encapsulated Lacticaseibacillus paracasei E1 (GTY-LpE1) might have a beneficial effect in reducing liv...