Bioprotective properties of Dragon's blood resin: <it>In vitro </it>evaluation of antioxidant activity and antimicrobial activity
<p>Abstract</p> <p>Background</p> <p>Food preservation is basically done to preserve the natural characteristics and appearance of the food and to increase the shelf life of food. Food preservatives in use are natural, chemical and artificial. Keeping in mind the advers...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
BMC,
2011-02-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |