Addressing Common Misconceptions in Food Allergy: A Review
Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management. Objective: The main objective of this review is to address misconceptions wit...
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| Format: | Book |
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MDPI AG,
2021-06-01T00:00:00Z.
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A1234.567 |
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| Copy 1 | Available |