Antioxidant activity of crude bromelain of pineapple (Ananas comosus (L.) Merr) crown from Subang district, Indonesia

• Main Authors: Nyi M Saptarini (Author), Driyanti Rahayu (Author), Irma E Herawati (Author)
• 格式: 图书
• 出版: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple (Ananas comosus (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act as an antioxidant. Aims and Objectives: The aim...