Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers

• Egile Nagusiak: Kai Qiu (Egilea), Weizhen He (Egilea), Haijun Zhang (Egilea), Jing Wang (Egilea), Guanghai Qi (Egilea), Naiwei Guo (Egilea), Xin Zhang (Egilea), Shugeng Wu (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2022-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Malic acid, an intermediate of the tricarboxylic acid (TCA) cycle, is a promising acidifier with strong antioxidant capacity. This study aimed to evaluate the effects of bio-fermented malic acid (BFMA) on promoting the body health, performance and meat quality of broilers. A total of 288 one-day-old...