Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China being the world's larger producer. Seaweeds have gained attention in the food industry in recent years because of their composition, which includes polysaccharides, lipids, proteins, dietar...

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Main Authors: Ana Perez-Vazquez (Author), Maria Carpena (Author), Paula Barciela (Author), Lucia Cassani (Author), Jesus Simal-Gandara (Author), Miguel A. Prieto (Author)
Format: Book
Published: MDPI AG, 2023-03-01T00:00:00Z.
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3rd Floor Main Library

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