Plasticizers and Cardiovascular Health: Role of Adipose Tissue Dysfunction

Since the 1950s, the production of plastics has increased 200-fold, reaching 360 million tonnes in 2019. Plasticizers, additives that modify the flexibility and rigidity of the product, are ingested as they migrate into food and beverages. Human exposure is continuous and widespread; between 75 and...

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Bibliographic Details
Main Authors: Mikyla A. Callaghan (Author), Samuel Alatorre-Hinojosa (Author), Liam T. Connors (Author), Radha D. Singh (Author), Jennifer A. Thompson (Author)
Format: Book
Published: Frontiers Media S.A., 2021-02-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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