Gustatory dysfunction

• मुख्य लेखकों: T Maheswaran (लेखक), P Abikshyeet (लेखक), G Sitra (लेखक), S Gokulanathan (लेखक), V Vaithiyanadane (लेखक), S Jeelani (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation, selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are implicated in loss of appetite, unintended weight loss, malnutrition, and reduced quality of life. Dental practitio...