Teacher perspectives on the socio-ecological barriers and enablers to food and nutrition education in primary schools: a scoping review

Abstract Objective: Schools are identified as a setting for food and nutrition education (FNE) in childhood. FNE is a key strategy to optimise child growth and development and impart life-long food skills. There is limited synthesis of the literature to understand the socio-ecological determinants o...

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Main Authors: Emma K Esdaile (Author), Lee Wharton (Author), Helen Vidgen (Author), Danielle Gallegos (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
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001 doaj_af6c28267ea94eddb5d10e863d12d0ff
042 |a dc 
100 1 0 |a Emma K Esdaile  |e author 
700 1 0 |a Lee Wharton  |e author 
700 1 0 |a Helen Vidgen  |e author 
700 1 0 |a Danielle Gallegos  |e author 
245 0 0 |a Teacher perspectives on the socio-ecological barriers and enablers to food and nutrition education in primary schools: a scoping review 
260 |b Cambridge University Press,   |c 2024-01-01T00:00:00Z. 
500 |a 10.1017/S1368980024001812 
500 |a 1368-9800 
500 |a 1475-2727 
520 |a Abstract Objective: Schools are identified as a setting for food and nutrition education (FNE) in childhood. FNE is a key strategy to optimise child growth and development and impart life-long food skills. There is limited synthesis of the literature to understand the socio-ecological determinants of teachers and schools engaging in FNE. Design: For this scoping review, five databases (APA PsycInfo, ERIC, Medline, CINAHL and Scopus) were searched using the terms (and synonyms for) primary school teacher, self-efficacy and food and nutrition. A quality assessment using relevant Johanna Briggs tools was carried out for the included papers. Data were extracted using a modified socio-ecological model, and narrative themes were identified. Setting: Primary (elementary) schools in high-income countries. Participants: Primary-school teachers. Results: Forty-one papers were included in this review from ten countries (predominantly the USA). The narrative synthesis identified five themes that interact with teacher delivery of FNE. These were (i) perceived food and nutrition responsibilities of teachers, (ii) teacher beliefs and self-efficacy, (iii) opportunities to build teacher nutrition knowledge and self-efficacy, (iv) interpersonal contributors and (v) broader environmental, structural and policy contributors. Conclusions: Multiple strategies are needed to build the capacity of teachers to undertake FNE within primary school settings. These strategies include a focus on learner-centred education that will build teacher agency, school leadership, ensuring the health and well-being of teachers and providing initial teacher education as well as innovative professional development for cross-curriculum integration. Strategies drawing from each level of the socio-ecological framework will increase opportunities for capacity building. 
546 |a EN 
690 |a Food and nutrition education 
690 |a Teacher perspectives 
690 |a Self-efficacy 
690 |a Policy 
690 |a Cross-curriculum 
690 |a Public aspects of medicine 
690 |a RA1-1270 
690 |a Nutritional diseases. Deficiency diseases 
690 |a RC620-627 
655 7 |a article  |2 local 
786 0 |n Public Health Nutrition, Vol 27 (2024) 
787 0 |n https://www.cambridge.org/core/product/identifier/S1368980024001812/type/journal_article 
787 0 |n https://doaj.org/toc/1368-9800 
787 0 |n https://doaj.org/toc/1475-2727 
856 4 1 |u https://doaj.org/article/af6c28267ea94eddb5d10e863d12d0ff  |z Connect to this object online.