Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Abstract Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey. Settings: An online survey among health professionals working in the Israeli heal...
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Cambridge University Press,
2023-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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Хуулбар 1 | Бэлэн |