Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Abstract Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey. Settings: An online survey among health professionals working in the Israeli heal...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2023-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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